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Baked Scallops Recipe

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This recipe for Baked Scallops, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Withers
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bay scallops
2 c. ritz cracker crumbs
garlic salt - paprika - pepper
1/2 stick butter

Directions:
Directions:
Place scallops in bottom of a greased pie pan -

Melt butter and add cracker crumbs - sprinkle crumb mixture over scallops

Bake at 350 for 1/2 hour.

 

 

 

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