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Clam Fritters Recipe

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This recipe for Clam Fritters, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Withers
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can minced clams, drained, but reserve liquid
1 c. flour
3 tsp. baking powder
1/2 tsp. salt
pepper
1/2 c. milk (or 1/2 c. clam juice)
2 tbl. olive oil
1 egg, slightly beaten

Directions:
Directions:
Combine all of the above ingredients and drop by tablespoon into deep, hot fat - fry until golden brown - makes about 24 clam fritters

 

 

 

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