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Sweet and Sour Coleslaw Recipe

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This recipe for Sweet and Sour Coleslaw, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Withers
Added: Wednesday, September 13, 2006


12 c. shredded cabbage
2 lg. red onions, thinly sliced
2 lg. green peppers, thinly sliced
1 c. sugar
1 c. vinegar
1 tsp salt
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. dill
1/4 tsp. white pepper
1/2 c. salad oil

In a large bowl, combine cabbage, onion and green pepper - mix well.

In a large saucepan, combine sugar, vinegar, salt, celery seed, dry mustard, dill, and pepper. Bring to a boil, then remove from heat

Add oil.

Pour the hot mixture over the cabbage mixture

DO NOT STIR - Cover and refrigerate overnight (or longer)




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