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Rueben Dip Recipe

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This recipe for Rueben Dip, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Robinson
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. shredded cheddar cheese
1 8oz. swiss shredded cheese
1 c. Hellmans mayonnaise
1 16 oz. or bag of sauerkraut (drained well)
2 small packages dried corn beef (Budding)

Directions:
Directions:
Mix all ingredients together, pour into a 9x13 pan and bake at 350 for 20 minutes. Serve with loaves of party rye bread.

 

 

 

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