"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Withers
Added: Wednesday, September 13, 2006


2 eggs, separated
1 c. sugar
1/4 tsp. salt
1/2 c. shortening
1 tsp. vanilla
1-1/2 c. flour
1 tsp. baking powder
1/3 c. milk
1-1/2 c. blueberries

Preheat oven to 350.
Beat egg whites until stiff, and add 1/2 c. sugar to keep them stiff

Cream the shortening and add remaining sugar, salt and vanilla and add this to the egg whites.
Add egg yolks and beat until light and creamy
Add dry ingredients - alternating with the milk -
Coat the blueberries with some of the flour and add -

Bake in an 8 x 8 pan for 50-60 minutes




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