"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Lover's Bundt Cake Recipe

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This recipe for Chocolate Lover's Bundt Cake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Snelson
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. devil's food cake mix
1 small pkg. chocolate instant pudding
1 (8 oz.) sour cream
1/2 cup oil
1/2 cup hot water
4 eggs
1 (6 oz.) pkg. chocolate chips

Directions:
Directions:
Mix all ingredients together. Blend on high for 4 minutes. Fold in chocolate chips. Grease and flour Bundt pan. Bake at 350 for 45-50 minutes.

 

 

 

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