"Food is an important part of a balanced diet."--Fran Lebowitz

Crazy Mixed-Up Chicken Pasta Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crazy Mixed-Up Chicken Pasta Casserole, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Krueger
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Non-stick cooking spray
2 cans (10 3/4 oz. each) condensed cream of mushroom soup
2 cups uncooked elbow macaroni
2 cans (10 oz.) premium chunk breast of chicken, drained
2 cups low-fat milk
1 can (8 oz.) sliced water chestnuts, drained
1 can (7 oz.) sliced mushrooms, drained
1/2 each red and gren bell pepper, coarsely chopped
1/2 cup sliced scallions
1 1/2 cups shredded reduced-fat or regular sharp cheddar cheese

Directions:
Directions:
Spray a 9x13-inch baking dish with cooking spray.

Mix the soup, macaroni, chicken chunks, milk, water chestnuts, mushrooms, bell peppers, scallions and 1 cup of cheese into the baking dish. Spread evenly and sprinkle with the remaining cheese. Cover and refrigerate at least 8 hours.

Heat the oven to 350. Uncover the casserole and place it in the oven. Bake for 1 hour, until hot and bubbly.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!