"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Sticky Chicken Recipe

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This recipe for Crockpot Sticky Chicken, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Krueger
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs. honey
2 Tbs. soy sauce
2 tsp. finely minced gingerroot
4 lb. whole roasting chicken
3 garlic cloves, minced
1 whole orange, sliced
2 Tbs. cornstarch
1/4 cup orange juice

Directions:
Directions:
Rinse chicken thoroughly and drain well. Pat the chicken with paper towels to dry off. Stuff garlic and orange slices inside of chicken.

Spray a 4-6 quart crockpot with nonstick cooking spray and place chicken inside.

Combine honey, soy sauce and gingerroot in a small bowl and pour over chicken. Cover crockpot and cook on LOW for 6-8 hours. The chicken should be fork tender and thoroughly cooked; 170 into the leg or thigh on an instand read thermometer.

Remove chicken from crockpot and cover with foil to keep warm. Mix cornstarch and orange juice in a small saucepan and add the juices left in the crockpot. Mix well, transfer to a saucepan, and cook over medium high heat until the sauce boils and thickens, stirring frequently. Serve chicken with sauce.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This chicken turns a beautiful, gorgeous brown color and is so moist and delicious.

 

 

 

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