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Quick & Easy French Onion Meatloaf Recipe

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This recipe for Quick & Easy French Onion Meatloaf, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Beck
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1/2 cup rolled oats
1/2 cup fine dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted
1/4 tsp. salt
1/4 tsp. pepper
1 Tbs. dried parsley flakes
ketchup or barbecue sauce, optional

Directions:
Directions:
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan. Bake at 350 for 1 hour and 15 minutes. Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done.

 

 

 

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