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Ice Cream Recipe

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This recipe for Ice Cream, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eastburn, Ida
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs- beaten until frothy
4 cups sugar
1 pint half and half or 1 can evaporated milk
1 1/2 quarts fruit of choice
milk

Directions:
Directions:
Combine eggs, sugar half and half or evaporated milk and fruit. Pour mixture into ice cream contained and add milk to come to the top of the paddle. Churn until done.

 

 

 

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