"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Taft Snyder
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pint buttermilk
1 tsp. baking soda
1 tsp. sugar
2 Tbsp. flour
2 cups or more of cornmeal
2 eggs

Directions:
Directions:
Mix all ingredients, bake in iron skillet, @ 400 for about 30 minutes.

 

 

 

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