"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeDe (Rinehart) & Jim Beher
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. Pork Tenderloin SCALLION MUSTARD SAUCE:
1/3 C. Sour Cream
MARINADE: 1/3 C. Mayo
1/4 C. Bourbon 1 T. finely Chopped Scallions
1/4 C. Soy 1 T. dry Mustard
2 T. Brown Sugar Salt to taste
1 1/2 T. Vinegar

Directions:
Directions:
Mix marinade and soak pork for 2 hours.
Grill slowly.
Serve with the scallion sauce.

 

 

 

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