"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeDe (Rinehart) & Jim Beher
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Flour 1 C. Powdered Sugar
1/2 C. Margarine 2 sml. pkgs. Instant Lemon Pudding
8 oz Cream Cheese 2 C. Milk
1 Lrg. tub Cool Whip 1 tsp. Lemon Juice
Nuts

Directions:
Directions:
Mix flour and butter together with a hand blender. Pat into the bottom of a 9"x13" pan. Bake at 350 for 15 minutes. Let cool.
Mix cream cheese, confectioner's sugar, and 2/3 of cool whip. Spread over crust when the crust is cool.
Mix milk, lemon pudding, and lemon juice together. Spread over the cheese layer.

Top with remaining cool whip. Then add nuts .

Number Of Servings:
Number Of Servings:
18

 

 

 

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