"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Calico Skillet Cornbread Recipe

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This recipe for Calico Skillet Cornbread, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Steber
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. finely chopped green pepper
1 tbsp. butter or margarine
1 cup dairy sour cream
1 can ( 8 1/2 ox.) cream style corn
2 eggs
1/2 c. vegetable oil
1 c. corn meal muffin mix
2 tsp. baking powder
1 jar ( 2 oz.) diced pimentos, drained

Directions:
Directions:
Saute green pepper in butter until tender. Combine with corn, sour cream, eggs and oil, mixing well. Stir in remaining ingredients.

Pour into 10-inch cast iron skillet or a deep dish pie pan that is greased.

Bake in preheated 400 degree oven for 30 minutes.

Cool slightly before cutting into wedges to serve.

 

 

 

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