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Rainbow Finger Jello Recipe

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This recipe for Rainbow Finger Jello, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kumu's mom
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. of 3 oz jello (different colors)
6 env. of knox unflavored gelatin
1 cup condensed milk (Eagle brand)
3/4 cup hot water
1/4 cup cold water

Directions:
Directions:
Use 9 x 13 pan

Mix 1 cup condensed milk with 1 cup hot water.
Mix 2 envelopes of knox gelatin with 3/4 hot water and 1/4 iced water.
Mix milk and gelatin together and set aside.

Follow directions for first pkg of 3 oz. jello and pour into pan. Let it set. 20 minutes should be enough.
Pour one cup of white gelatin/milk mixture over top of jello. Let it set. 20 minutes should be enough
Alternate rest of jello and milk, ending with jello.
Mix each jello separately as needed for each layer.

Remove from refrigerator and keep at room temperature for a few minutes before cutting into cubes and serving.

Number Of Servings:
Number Of Servings:
30-50
Preparation Time:
Preparation Time:
2 hours 20 minutes
Personal Notes:
Personal Notes:
Fun to make and eat. Prepare this while watching a day of television, set a timer for waiting periods.

 

 

 

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