"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stew Recipe

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This recipe for Stew, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Winfield
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
stew meat ($3 or $4 worth)
McCormick stew meat seasoning
4-5 potatoes
baby carrots or 2 cans
2 cans yellow corn
2 cans green beans
2-4 celery stalks-chopped
1-2 cans tomatos w/garlic
1 large yellow or white onion
Instead of all water, use beef broth
salt, pepper, celery salt, hickory smoke salt, onion salt

Directions:
Directions:
Flour stew meat and brown. Follow the directions on package. Make sure you drain the carrots, corn and green beans (for those of you like me!)

Number Of Servings:
Number Of Servings:
bunch
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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