"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Biscuits for a group Recipe

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This recipe for Sour Cream Biscuits for a group, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kumu's mom
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cups Bisquick
1 cup Sugar
1 tsp. Baking Soda
4 Eggs
2-16 oz. tubs of Sour Cream

Directions:
Directions:
Mix dry ingredients together add beaten egs and sour cream. Pour into 9 x 13 baking pan. Bake at 350 for 45-60 minutes until top is brown and toothpick inserted comes out clean.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the best biscuit recipe I have ever had. Good for a large crowd. Simple and easy.

 

 

 

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