"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cake Cobbler Recipe

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This recipe for Cake Cobbler, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of sliced peaches undrained, plus 1 small can sliced peaches drained.
1 pkg Duncan Hines Yellow (Butter) cake mix
1 c. coconut
1 c. chopped nuts
1 stick melted butter or margarine

Directions:
Directions:
Layer peaches (drained and undrained) in bottom of 9x13 pan. Sprinkle cake mix over peaches, then coconut over cake mix. Sprinkle nuts over coconut. Drizzle 1 stick melted butter over all. Bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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