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Crab Melts Recipe

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This recipe for Crab Melts, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie French
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. regular crab meat
1/4 lb. butter or margarine
1-1/2 tsp. mayonnaise
5 oz. jar cheez whiz
1/4 tsp. garlic powder
dash onion salt
1/2 tsp. old bay seasoning
6 Englsih muffins

Directions:
Directions:
Mix butter, mayonnaise cheese and seasoning over low heat. add crab meat mix well. Separate muffins and top each half with crab mix. Put under broiler until hot. These are very good to freeze.

 

 

 

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