"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Geri's Mexican Dip Recipe

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This recipe for Geri's Mexican Dip, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark B
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz packages of cream cheese (room temperature)
1 cup of hot salsa
1 cup of shredded cheddar cheese
1 cup of shredded iceburg lettuce
5-6 green onions (green parts only, chopped)
1 large tomato (chopped)

Directions:
Directions:
Combine all ingredients and mix thoroughly. Chill for several hours. Serve with tortilla chips

Number Of Servings:
Number Of Servings:
8 =
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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