"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Geri's Mexican Dip, by Mark B, is from The Hedrick Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 8oz packages of cream cheese (room temperature) 1 cup of hot salsa 1 cup of shredded cheddar cheese 1 cup of shredded iceburg lettuce 5-6 green onions (green parts only, chopped) 1 large tomato (chopped)
Combine all ingredients and mix thoroughly. Chill for several hours. Serve with tortilla chips
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