"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dried Beef Spread Recipe

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This recipe for Dried Beef Spread, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark B
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg of cream cheese
2 T milk
3 oz dried beef, finely chopped
1/2 cup sour cream
1/4 cup chopped green pepper
2 T chopped onion
1/2 t pepper
1/2 t garlic salt
2 T chopped pecans

Directions:
Directions:
Mix cheese and milk. Add remaining ingrendeints except for the pecans. Put into a small casserole dish or pie pan and top with pecans. Bake at 350 F for 20 minutes. Serve hot with crackers or melba toast

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This comes from my friends Terri and Dara

 

 

 

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