"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crock Pot Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Pork Chops, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana (Maze) Husser
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
Potatoes
Jar or can of sauerkraut
1/2 cup white wine (optional)
1 tsp caraway seeds (optional)

Directions:
Directions:
Brown pork chops in a skillet on the stove top and place them in a crock pot. Peel and cut russet potatoes into 1-2 inch chunks. Add a can or jar of sauerkraut (the amount just depends on how many you're feeding. It can all be adjusted. I like to add 1/2 cup of white wine, but it isn't necessary. A teaspoon of caraway seeds is also good, if you have them.
Cook on low for 4-6 hours-or until you're ready to eat. A tasty surprise that's so easy and convenient.

Personal Notes:
Personal Notes:
My husband was sure that he didn't like sauerkraut-until he tried this recipe. Now he asks for it! And it couldn't be easier.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!