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Baked Custard Recipe

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This recipe for Baked Custard, by , is from The HARMON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
VERNA HARMON
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 c. sugar
3 c. milk
1/2 tsp. nutmeg

Directions:
Directions:
Preheat oven to 300. Mix eggs, milk and sugar in a medium size bowl until smooth. Pour into six 3" custard cups. Dust with a pinch of nutmeg. Place cups in an 8 x 11 glass baking dish filled halfway with water. Bake 1 hr and 15 min. or until knife comes out clean when inserted in center

Personal Notes:
Personal Notes:
If you like vanilla, add a tsp. vanilla extract to uncooked egg mixture. This custard is good served cold as a light dessert.

 

 

 

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