"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salad Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salad Dressing, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hutchison, Elizabeth
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups vinegar
2/3 cup sugar
3 eggs
salt to taste
3 Tbs flour
~1/4 cup milk
1 tsp dry mustard
large lump of butter (egg size)

Directions:
Directions:
Put in a pan a lump of butter the size of an egg, and when melted work in flour then add milk. Let come to a boil. Mix beaten eggs with sugar and dry mustard salt and vinegar. Stir into other ingredients and boil stirring. Set it away to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!