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Deviled Clams Recipe

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This recipe for Deviled Clams, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eastburn, Ida
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. ground clams
1/2 c. bread crumbs (or crumbled saltines)
3 stalks celery - diced
1/3 c. green pepper - diced
1 small onion - diced
1/2 tsp red pepper
clam shells

Directions:
Directions:
Grease clam shells with a dot of butter. Mix all ingredients together; spoon into greased clam shells and bake at 350F for 20 minutes.

 

 

 

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