"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chicken Fried Chicken, by Jan Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boneless chicken breast 2 eggs (beating) 1/2 cup milk crushed crackers I like saltine crackers) salt & pepper to taste
Put chicken in a plastic bag and beat chicken until flat with a marinating hammer. Dip chicken in bowl of eggs and milk. then roll into cracker crumbs. Fry in 1/2 cup oil and 1/2 cup butter until golden brown.
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