"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chicken Fried Chicken, by Jan Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boneless chicken breast 2 eggs (beating) 1/2 cup milk crushed crackers I like saltine crackers) salt & pepper to taste
Put chicken in a plastic bag and beat chicken until flat with a marinating hammer. Dip chicken in bowl of eggs and milk. then roll into cracker crumbs. Fry in 1/2 cup oil and 1/2 cup butter until golden brown.
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