"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vinegar Apple dumplings Recipe

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This recipe for Vinegar Apple dumplings, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inous Hunter
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 cup sugar
1/3 cup white vinegar
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 tablespoons butter
1 cup bisquick mix

Directions:
Directions:
Put water, sugar and vinegar into pan, let come to a boil. Add vanilla,cinnamon and butter. Make biscuits following the directions on the box. Roll into a ball and pinch off about 1 teaspoon of dough and drop in boiling mixture. Stir occasionally. Don't put in too many drops of dough or you will use up all the juice. You need lots of juice Boil 20 minutes covered.

 

 

 

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