"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry & Dawn (Mitchell) Simpson
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Sausage crumbles, 6 slices Semi Dry Bread - cubed
saute and drain 1 C. Cheddar Cheese, grated
1 tsp. Mustard 6 Eggs
1 tsp. Salt 2 C. Milk

Directions:
Directions:
Mix eggs, salt, milk, mustard & cheeses. Add crumbled sausage. Add bread. Pour into well greased casserole and let stand over night.
Bake 45 minutes at 350


Can be frozen and baked later

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was brought back from El Paso by Esther (Hummer) Fryback who thought it wonderful, easy and practical.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!