"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Spagetti Sauce Recipe

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This recipe for Italian Spagetti Sauce, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Velma Davis
Added: Monday, September 11, 2006


2 cans Italian tomatoes(crushed)
2 cans tomato paste
2-3 cans water
sugar, salt, pepper to taste
1/2 tsp. Italian seasoning
5-6 cloves garlic(minced fine)
4 Italian sausages(cut up small)

1 1/2 lb. ground beef
2 eggs beaten
little milk
1 large onion, sauted
salt, pepper to taste

Mix meatball ingredients well and hand roll into small balls
Pan fry cut-up Italian sausage and meatballs until well browned
Mix all Sauce ingredients in large pan
Add Italian sausage and meatballs
Simmer over low heat for one to two hours, stirring occasionally

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 1/2 to 2 1/2 hrs




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