"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Italian Spagetti Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Spagetti Sauce, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
SAUCE:
2 cans Italian tomatoes(crushed)
2 cans tomato paste
2-3 cans water
sugar, salt, pepper to taste
1/2 tsp. Italian seasoning
5-6 cloves garlic(minced fine)
4 Italian sausages(cut up small)


MEAT BALLS:
1 1/2 lb. ground beef
2 eggs beaten
crackers
little milk
1 large onion, sauted
salt, pepper to taste

Directions:
Directions:
Mix meatball ingredients well and hand roll into small balls
Pan fry cut-up Italian sausage and meatballs until well browned
Mix all Sauce ingredients in large pan
Add Italian sausage and meatballs
Simmer over low heat for one to two hours, stirring occasionally

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 to 2 1/2 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

588W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!