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Larry's Hamburgers Recipe

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This recipe for Larry's Hamburgers, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry & Dawn (Mitchell) Simpson
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Hamburger 4 dash Accent
1/2-3/4 C.Catsup 1/2 C. Minced Onion-fresh/dried
1 T. Prepared Mustard 1/2 T. Garlic Salt
1 T. Worcestershire Sauce Salt & Pepper to taste

Directions:
Directions:
Mix all well in large bowl. Make patties, size is up to you, and grill until done or pan fry until cooked through.

Number Of Servings:
Number Of Servings:
6-8 patties
Personal Notes:
Personal Notes:
This recipe was brought back from El Paso by Esther (Hummer) Fryback. She thought they were the best hamburgers she had eaten and indeed they are.

 

 

 

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