"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

San Francisco Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for San Francisco Chops, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops 1/2 to 3/4 inch thick
1 Tbsp Oil
1 clove Garlic, minced
Sauce:
2 tsp Oil
4 Tbsp Dry Sherry or broth
4 Tbsp Soy Sauce
2 Tbsp Brown Sugar
1/4 tsp crushed Red Pepper
2 tsp Cornstarch
2 Tbsp Water

Directions:
Directions:
Trim pork chop of fat, heat oil in skillet. Brown chops on both
sides. Remove and add a little more oil if needed. Saute’ garlic for a minute, being careful not to burn it. Combine oil sherry or broth, soy sauce, brown sugar, and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly. Simmer over low
heat until chops are tender and cooked through 30 to 35 minutes.
Add a little water (1 to 2 Tbsp) if needed to keep sauce from cooking down. Turn once, remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened, pour over chops, serve over noodle or pasta

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!