"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Monday, March 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 cups Mr. Dell's Hash browns
1/4 cup + 2 T. Butter or Marg.
1 can Cream of Chicken Soup
12 oz. Sour Cream
1/2 cup Milk
1/2 cup Chopped Green Onions
2 cups Grated Cheddar Cheese
1 cup Crushed Corn Flakes

Directions:
Directions:
Preheat oven to 375. Pour 1/4 cup melted butter into 9 x 13 baking dish. Add 5 cups of frozen hash browns. Mix soup, sour cream, milk & green onions in separate bowl. Pour 1/2 mixture over hash browns. Sprinkle 1 cup grated cheese on top. Add remainder of hash browns and soup mixture on top. Sprinkle on remaining cheese, then cover with crushed corn flakes. Drizzle 2 T. melted butter on top. Bake for 55 min.

Personal Notes:
Personal Notes:
Make more then you think you'll need! Everyone loves these.

 

 

 

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