"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Breakfast Casserole 2, by , is from A Taste of E Commerce SECOND EDITION,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 x 13 pan 16 slices Bread 8 slices Cheese 6 slices Canadian Bacon 1/2 tsp Seasoned Salt 1/2 tsp Paprika 6 Eggs 1-1/2 cups Milk 1 stick Butter
Cut crust off bread. Place 8 slices in pan. Top with cheese and Canadian bacon. Mix salt, paprika, eggs and milk--pour over top with remaining bread. Refrigerate over night. Melt butter and pour over top. Bake at 300° for one hour-uncovered.
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