"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Breakfast Casserole 2, by , is from A Taste of E Commerce SECOND EDITION,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 x 13 pan 16 slices Bread 8 slices Cheese 6 slices Canadian Bacon 1/2 tsp Seasoned Salt 1/2 tsp Paprika 6 Eggs 1-1/2 cups Milk 1 stick Butter
Cut crust off bread. Place 8 slices in pan. Top with cheese and Canadian bacon. Mix salt, paprika, eggs and milk--pour over top with remaining bread. Refrigerate over night. Melt butter and pour over top. Bake at 300° for one hour-uncovered.
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