"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

24 Hour Yuletide Salad Recipe

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This recipe for 24 Hour Yuletide Salad, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Egg Yolks or Whole Eggs
2 Tbsps. Sugar
2 Tbsps. Vinegar
2 Tbsps. Pineapple Juice
1 Tbsp. Butter
Dash Salt
1 Cup Heavy Cream (whipped)
2 Cups White Cherries (pitted, drained)
2 Cups Pineapple Bits (drained)
1 Cup Mandarin Oranges
24 Marshmallows (cut up)

Directions:
Directions:
Cook eggs, sugar, vinegar, pineapple juice, butter and salt in double boiler until thick, stirring constantly. Cool. Fold in other ingredients.

 

 

 

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