"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Bars Recipe

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This recipe for Vegetable Bars, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Crescent rolls
3/4 cup Miracle Whip
two (8 oz) pkg Cream Cheese
1 envelope Hidden Valley Ranch Dressing
3/4 cup each of following (chopped fine):
Green Peppers, Green Onions, Tomatoes, Carrots, Mushrooms, Cauliflower, Broccoli, Cheddar Cheese.

Directions:
Directions:
Press the crescent rolls in bottom of jelly roll pan. Bake at 350
for 7-8 minutes. Cool. Mix cream cheese, miracle whip, and dressing mix together. Spread over rolls. Sprinkle vegetables over cream cheese mixture, press down on vegetables. Chill 1-2 hours. Serve cold and cut in squares.

 

 

 

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