"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Calypso Peach Salsa Recipe

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This recipe for Calypso Peach Salsa, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Monday, March 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups coarsely chopped, peeled fresh peaches (2 med.)
1 cup coarsely chopped honeydew melon
1 med. jalapeno pepper, seeded and finely chopped
1 cup coarsely chopped fresh pineapple
1/2 cup chopped red bell pepper
2 T. snipped fresh cilantro
1 lime
2 tsp. sugar
1/4 tsp. salt
Corn tortilla chips

Directions:
Directions:
Place all ingredients in a bowl (except the chips) and mix gently. Chill and serve with chips.

Number Of Servings:
Number Of Servings:
12 (3 cups)
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Frozen sliced peaches, thawed, can be substituted for fresh peaches.

 

 

 

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