"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Bagley
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white bread, cubed
1 lb. pork sausage, cooked, crumbled and drained
2 cups cheddar cheese, grated
6-8 eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard

Directions:
Directions:
In a greased 9x13 dish, layer white bread cubes, cooked sausage and cheese. Mix eggs, milk, salt and dry mustard.
Pour egg mixture over bread, sausage and cheese. Refrigerate over night. The next morning bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A family tradition on Christmas morning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!