"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli and Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Chicken Casserole, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Bagley
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, cooked and cut into bite-size pieces
1 (14 oz.) pkg. broccoli
1 can cream of chicken soup
1/2 cup mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 cup cheddar cheese, grated
1/2 to 1 cup bread crumbs

Directions:
Directions:
Stew chicken until tender and cut into bite-sized pieces. Cook broccoli according to package directions and drain. Mix cream of chicken soup, mayonnaise, lemon juice and curry. Place chicken in greased casserole. Layer with broccoli, sauce and cheese. Sprinkle bread crumbs on top. Bake uncovered at 300 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!