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Almost Better than Sex Cake Recipe

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This recipe for Almost Better than Sex Cake, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Eich
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 18.25-oz. package German chocolate cake mix
1 14-oz. can sweetened condensed milk
1 12-oz. bottle butterscotch caramel topping
1 pt. nondairy whipped topping
3 Heath candy bars, crushed

Directions:
Directions:
Prepare cake mix and bake in 13x9 inch baking pan according to package directions. When done, remove from oven and while still hot, poke holes in cake with end of wooden spoon. Pour sweetened condensed milk, then caramel topping into the holes. Spread entire cake with whipped topping.

Sprinkle crushed candy bars on top of cake. Refrigerate cake until serving time. Cake can be made a day in advance.

Number Of Servings:
Number Of Servings:
15 to 24
Personal Notes:
Personal Notes:
The source of this contribution is Irene Wolff. It was passed down from her mom and my aunt, the very proper Ilse Mattes. It was also a favorite of my other tante, Ilsa Koettnitz.

 

 

 

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