"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dill Dip Recipe

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This recipe for Dill Dip, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Kreidler
Added: Monday, March 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup real mayo
1 1/2 cup sour cream
1 tsp. parsley flakes
1 tbls. dill seed
1 tsp celery seed
1 tsp of Beau Monde spice (found in larger stores)
1 tbls dried onions

Directions:
Directions:
Mix all together and chill for a few hours before serving, great with vegetables, or with hawaiian rye bread.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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