"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

12 Hour Slaw Recipe

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This recipe for 12 Hour Slaw, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores Shankle
Added: Monday, March 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 c. Shredded Cabbage
1 Small Onion, chopped
1 Green Pepper, chopped
6 Stuffed Olives, sliced
1/2 c. Sugar

Directions:
Directions:
Toss all ingredients into a large bowl.


Personal Notes:
Personal Notes:
See condiments section for 12 Hour Slaw Dressing

 

 

 

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