"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hello Dollies Recipe

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This recipe for Hello Dollies, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hassan (Brenda Johnson's Aunt)
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 can Eagle Brand Sweetened Condensed Milk
1 pkg semi-sweet chocolate chips
1 can flaked coconut
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350. In 13x9 inch baking pan, melt butter in oven. Sprinkle graham cracker crumbs over melted butter; pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool, cut into squares. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Coconut, pecans AND CHOCOLATE! Enough said!

 

 

 

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