"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Barbequed 3-Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbequed 3-Bean Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbie Jenkins
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained cut green beans
1 can drained wax beans
1 can drained kidney beans
3/4 cup sugar
2/3 cup vinegar
1/3 cup oil
1 tsp. salt
1 tsp pepper

Directions:
Directions:
Combine sugar, vinegar, oil and wait to dissolve. Pour over all 3 beans, sprinkle with salt and pepper, toss lightly. Refrigerate over night. Before serving, toss again to coat beans and then drain.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious and simple, homemade 3-bean salad is perfect for a barbeque or by itself!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!