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Linda McCollough's Artichoke Dip Recipe

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This recipe for Linda McCollough's Artichoke Dip, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Johnson
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichokes (quartered and drained)
1 small bag frozen spinach (squeeze out liquid)
1 cup mayonnaise
1 cup parmesan cheese
1 8 oz pkg swiss cheese (grated)
garlic and salt

Directions:
Directions:
Mix well. Add garlic and salt to taste. Bake at 350 for 30 minutes. Serve with tortilla chips or bagel chips.

Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
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