"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Cup minute rice 1 Can cream of celery soup 1 Can cream of mushroom soup 1 Cup milk 1 Package dry onion soup mix 1 Frying chicken (cut up)
Sprinkle dry rice evenly over the bottom of a 9" x 13" baking pan. Place chicken pieces on the rice. Mix together the soups and milk, then pour over rice and chicken . Sprinkle top with dry soup mix. Cover tightly with foil and bake for 2 1/2 hrs. at 350 degrees.
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