1 Cup minute rice 1 Can cream of celery soup 1 Can cream of mushroom soup 1 Cup milk 1 Package dry onion soup mix 1 Frying chicken (cut up)
Sprinkle dry rice evenly over the bottom of a 9" x 13" baking pan. Place chicken pieces on the rice. Mix together the soups and milk, then pour over rice and chicken . Sprinkle top with dry soup mix. Cover tightly with foil and bake for 2 1/2 hrs. at 350 degrees.
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