"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Carpenter
Added: Sunday, September 10, 2006


2 Cups boiling water
2 ( 3oz.) packages Strawberry Jello
2 Bananas ( sliced)
2 (10 oz.) packages frozen strawberries
1/2 Cup crushed pineapple (do not drain)
1 (8 oz.) package Philadelphia Cream Cheese
1 Cup powdered sugar
1 Teaspoon vanilla
2 Cups Cool Whip
1 Cup peans

Make jello (save back 1/3 cup of mixture). Add bananas, strawberries, and pineapple to jello. Pour into long pyrex dish and refrigerate until firm. Cream the cheese, vanilla and powdered sugar. Add Cool Whip and 1/3 cup jello. Pour over jello mixture and sprinkle with nuts.




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