"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coolrise White Bread Recipe

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This recipe for Coolrise White Bread, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Johnson
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 to 6 1/2 cups flour
2 pkgs yeast
1/2 cup warm water
1 3/4 cups warm milk
2 T sugar
1 T salt
3 T margarine or butter

Directions:
Directions:
Dissolve yeast in warm water. Add milk, sugar, salt, margarine and 2 cups of flour. Beat with rotary beater at low speed until smooth. Stir in flour, using enough to make a soft dough which leaves sides of bowl. Turn out onto floured pastry cloth. Knead for 5 to 10 minutes. Cover with plastic wrap, then a towel, let rest for 20 minutes. Punch down. Shape into loaves or rolls and place in greased pan. Cover pans loosely with oiled waxed paper. Refrigerate 2 to 48 hours. When ready to bake, remove, uncover, let stand for 10 mins. Bake at 400 for 8 to 12 min. until golden.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the recipe that my high school home ec teacher, Mrs. Nall, used to teach us about baking bread. I still use it to make rolls for holidays! I especially like that you can make it up and bake it later. I have frozen the dough but would rather not.

 

 

 

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