"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marolyn Story (Brenda Johnson's Aunt)
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquick
1/3 cup sugar
1 can beer at room temperature

Directions:
Directions:
Stir sugar into bisquick. Gradually add beer and stir to form dough. Place into bread pan that has been prepped with non-stick cooking spray. Bake at 350 for 15 to 20 minutes. Slice and serve warm with butter.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This will make you think of homebaked yeast bread!

 

 

 

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