"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesecake Bars Recipe

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This recipe for Cheesecake Bars, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Jensen
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
1 egg
1 cup sugar
1 tsp. vanilla
2 - 8 oz. pkg. cream cheese

Directions:
Directions:
Spread 1 can crescent rolls in bottom of 9X13 baking pan, pinching to seal perforations.
Beat remaining ingredients together and spread on crescent rolls. Unroll 2nd can crescent rolls and lay on top of cream cheese mixture. Bake @ 350
for 30 minutes or until golden brown. Cool ... then chill before cutting into squares.
Before baking I will also sprinkle with some colored sugar or a cinnamon/sugar mixture.

 

 

 

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