"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cinnamon Ornaments Recipe

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This recipe for Cinnamon Ornaments, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taryn Creasman
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 ground cinnamon
1 cup applesauce
1/3 white school glue

Directions:
Directions:
Mix cinnamon, applesauce and glue together in a bowl. Knead the mixture. Spray cutting board slightly with oil. Roll out dough, use cookie cutters. If you want to hang the ornaments, put a hole in the top of each shape, using a straw. Let dry for 3-4 days on cooling rack. Use a colored rubbon to hang. Do not bake or eat.

Personal Notes:
Personal Notes:
I put my ornaments in the Christmas tree, on lamps, and on cabinet knobs above the cooktop or oven. left over dough may be stored in a baggie in the refrigerator.

 

 

 

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